Using Krobe Spring Water with full of natural minerals and high ranked Yamada-Nishiki Rice which is ground for 60 hours.
Brewed in small sized tanks, Okuhikyo has fruity Ginjo aroma expressed as melon and balanced dry taste with slight rice sweetness.
Awarded Gold medals of “Sake best served with wine glass” for three years consecutively.
This sake has dry and solid taste which is good for daily dinner. Best served in room temperature and warmed. ...
Its smoothness in mouth and simple aroma are good by chilled and warmed.