Daiginjo Maboroshinotaki Okuhikyo

item_02Daiginjo Using Yamada-Nishiki rice which has seimaibuai of 40%, or polish off 60% of it. (using only core part, 40% of rice)
Brewed in small sized tanks, Okuhikyo has fruity Ginjo aroma expressed as melon and balanced dry taste with slight rice sweetness. Best served chilled.

1800ml 6,000 yen (excluding tax)

720ml 3,500 yen (excluding tax)